Automatic Roti Making Machine

Automatic Roti Making Machine Specification

Product Type
Automatic Roti Making Machine

General Use
Commercial Kitchens, Canteens, Restaurants, Hotels, Food Processing Units

Material
Stainless Steel

Type
Semi-Automatic/Automatic

Capacity
800-1000 Rotis Per Hour

Weight (kg)
Approx. 350 kg

Product Thickness
1 mm to 3 mm (Adjustable)

Product Shape
Round

Computerized
Yes

Automatic
Yes

PLC Control
Available

Heating System
Electric / LPG Gas

Voltage
220-240 V

Dimension (L*W*H)
Approx. 1700 mm x 760 mm x 1500 mm

Feature
High Production, Easy to Operate, Hygienic Operation

Color
Silver

Baking Plate Material
Food Grade Non-stick Coated

Conveyor Type
Food Grade Conveyor Belt

Safety Features
Automatic Temperature Cut-Off, Overload Protection

Power Consumption
2-3 kW

Maintenance Requirement
Low

Speed Adjustment
Variable speed drive

Thickness Control
Provided with precision control knurled wheels

Roti Diameter Range
3 inch to 8 inch adjustable

Rotary Press System
Integrated

Control Panel
Touch Screen HMI

Installation
Free Standing Floor Model

Automatic Roti Making Machine Trade Information

Minimum Order Quantity
1 Unit

FOB Port
MUNDRA

Payment Terms
Cash Advance (CA), Cash in Advance (CID)

Supply Ability
100 Units Per Month

Delivery Time
7 Days

Sample Available
No

Packaging Details
Standard Packing

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
All India

Certifications
ISO, IEC

About Automatic Roti Making Machine

Product Description

Product Specification

Chapati / Roti / Pita Bread / Arebic Kubos / Tortilla / Paratha / Pori / Jowar Roti Making Machine

Machine Specifications :

Machine Capacity :	Upto 1050 Pc/Hour
Size Of Roti / Chapati :	2 Inch To 9 Inch (Adjustable)
Thickness Of Roti / Chapati	1 mm to 5 mm (Adjustable)
Speed Of Machine:	Drive System (Adjustable)
Power Consumption:	1.2 Unit/Hour Approx

Electrical Specifications :

Power :	1.5 KW
Voltage :	230 V / 50 Hz / Single Phase ( Can Be Customized According To Country-Wise Compatibility )

Machine Size & Weight :

Machine Dimension:	58x25x44 inches
Weight :	255 kg.

Machine Features :

Durable

Easy to Operate

Easy to Clean

Corrosion Resistant

Technical Specification:

The Machine Body Are Manufactured in Stainless Steel 304 (Food Graded Material.)

All The Mechanical Parts Of The Machines Are Made Up Of Aluminium Material. (Food Graded Material.)

Thickness Adjustment Facility Is Provided.

There Is Castle Wheel (With Brake System) Installed For The Easy Movement Of The Machine.

All Electric PLC Parts of Schneider Electric. (Made In Indonesia)

Internationally Standard Branded Electrical Panel Accessories.

Electric Motor 0.5 HP (2 Nos)

Warm Gear Box (Made In Italy)

The Roasting Will Be Done On a Three Layer Conveyor Belt.

All Safety Features Available In Machine as Per Global Euro Standard

Effortless Automation for Large-Scale Roti Production

Engineered to streamline and accelerate roti preparation, this machine guarantees high output with minimal human intervention. The touch screen HMI and variable speed drive allow precise adjustments for thickness and size, accommodating diverse culinary requirements in commercial environments. Its rotary press and integrated PLC controls ensure every roti is uniformly baked and perfectly round, enhancing operational efficiency and quality consistency.

Uncompromised Hygiene and Safety Standards

Constructed with stainless steel and food-grade non-stick surfaces, the machine prioritizes food safety and effortless cleaning. The automatic temperature cut-off and overload protection shield both operators and the equipment, making this model exceptionally safe for round-the-clock use in demanding commercial settings.

Versatile and User-Friendly Design

Supporting both electric and LPG gas heating, this free-standing floor unit fits seamlessly into varied kitchen layouts. With simple touch controls and programmable settings, continued hassle-free operation is assured, while the adjustable knurled wheels let users effortlessly modify roti thickness.

FAQ's of Automatic Roti Making Machine:

Q: How does the thickness and size control system work on this roti making machine?

A: The machine features a precision control mechanism with knurled wheels that allows operators to easily adjust the roti thickness from 1 mm to 3 mm. Additionally, the diameter can be set anywhere between 3 inches and 8 inches, allowing for a variety of roti sizes to suit different requirements.

Q: What safety measures are integrated into the machine for commercial use?

A: This model comes with automatic temperature cut-off and overload protection, minimizing operational hazards. These features ensure the machine automatically shuts down if it overheats or is overloaded, thereby protecting both the operator and the machine.

Q: When is this roti making machine most beneficial for a business?

A: The machine is ideal for use during peak meal hours or high-volume food service settings-such as canteens, hotels, and food processing units-where fast, consistent, and hygienic roti production is essential. Its high capacity allows businesses to serve large numbers of customers efficiently.

Q: Where can this machine be installed, and what are its space requirements?

A: This is a free-standing floor model with approximate dimensions of 1700 mm x 760 mm x 1500 mm. It's designed for easy installation in commercial kitchens, restaurants, and processing units, needing only standard electrical connections and appropriate ventilation if running on LPG.

Q: What benefits does the computerized PLC control and touch screen provide to users?

A: The PLC control system, combined with an intuitive touch screen HMI, simplifies machine operation. Users can effortlessly set and monitor production parameters, switch between recipes, and receive maintenance alerts, which enhances productivity and reduces downtime.

Q: How often does the machine require maintenance, and what does it involve?

A: The machine is engineered for low maintenance. Regular cleaning of the food-grade non-stick surfaces and conveyor belt is usually sufficient. Periodic checks of electrical and mechanical systems recommended by the manufacturer will keep the system operating smoothly.

Q: What is the general process of making rotis with this machine?

A: To use, simply adjust the desired roti thickness and diameter, load the dough, and select the baking speed and heat settings via the touch screen. The rotary press shapes the dough into perfectly round rotis, which travel on a food-grade conveyor through the baking process, emerging ready for serving or packaging.

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